The Fresh Pack project was developed in response to consumer demand for a wide range of European cheeses in small portions.
In the Fresh Pack portfolio, we have more than 40 different types of cheeses, which are sliced and packaged in a special breathable film. The mission of the Fresh Pack concept is to broaden consumer awareness of cheese diversity.
NAME OF CHEESE
TYPE OF MILK
A readable label enables consumers to increase their awareness of European cheeses.
It provides consumers with all the necessary information to get to know the product better.
The consistent and clear design allows the consumer to easily compare products.
COUNTRY OF ORIGIN
We are a European dairy distributor with more than 30 years of experience, with a portfolio of more than 400 indices from over 30 European countries.
We want to be part of the development of awareness of cheese diversity. That is why we are offering you the opportunity to compose your own concept with the cheeses of your choice.
Goat cheese Meelania
Cambozola with garlic
Cheddar Red Mild
It is surprising how many different shapes cheese can be cut into. However, these are not random shapes. Cheeses vary in texture, maturation time and, of course, taste.
TORT & CIRCLE
ADDITIONS TO THE CHEESE BOARD
Traditional German cuisine is based on similar ingredients to traditional Polish cuisine. Meat dishes are typical, and the most popular accompaniments are potatoes and pickled vegetables. Two flavours are very often combined in this cuisine: sweet and sour. The German cheese board mainly features soft and mouldy cheeses.
This proposition is a real starter for those embarking on their cheese adventure. A mix of varied cheese varieties that will allow the consumer to taste virtually any type of cheese. An exceptionally simple composition can delight anyone with its taste, while guaranteeing a worthy start at any party.
Mediterranean cuisine is considered to be the healthiest in the world. The dishes prepared with these products are light, low in calories and healthy. Dishes are dominated by fish, seafood and fresh fruit and vegetables. However, herbs, cheese and olive oil are an integral part of every dish.
Goat products are an alternative to cow's milk products. Goat's milk is rich in vitamins, calcium and protein and, in addition, is easily digestible and better assimilated. Goat cheeses are characterised by their sharp and tart flavour. They go perfectly with fruit and honey as well as with herbs and garlic.